The National Association of Care Catering (NACC) is a member organisation, with a defined structure managed by an elected National Executive


Vegetables in Salad TraysThe National Association of Care Catering (NACC) Members are drawn from all areas of the care catering industry. The catering may take place in residential homes or day care for people with disabilities the elderly or young people and also encompasses the delivery and production of fresh or frozen meals to day centres or peoples homes.

The main aims and objectives of the NACC are:

  • To promote and enrich the standard of catering within the care sector, whether that catering be provided by Social Services Departments or other Caring Agencies.
  • To provide a forum for debate among individuals, companies and organisations of all kinds involved in catering for the care sector.
  • To facilitate the exchange of information, experience and expertise.
  • To promote the development of professional standards among those involved in catering for the care sector.
  • To commission research into matters relating to catering for the care sector.
  • To publish guidelines, policy papers and authoritative statements on all aspects of catering for the care sector.